Trademark: 76428656
Word

Status
Dead
Status Code
710
Status Date
Friday, October 20, 2023
Serial Number
76428656
Registration Number
2704519
Registration Date
Tuesday, April 8, 2003
Mark Type
2000
Filing Date
Tuesday, July 2, 2002
Published for Opposition
Tuesday, January 14, 2003
Cancellation Date
Friday, October 20, 2023

Trademark Owner History

Classifications
29 Kimchi, namely, Whole Cabbage Kimchi, Sliced Cabbage Kimchi, Cubed Radish Kimchi, Whole Radish Kimchi, Leaf-mustard Kimchi, Cucumber Kimchi, Pickled Cabbage Kimchi, Shredded Radish Kimchi, and Shoot Radish Kimchi; Processed Vegetables, namely, Processed Guinea Pepper, Soy-boiled Lotus Root, Soy-boiled Peas, Soy-pickled Sesame Leaves, Processed Codonopis Lanceolata, Pickled Garlic, Pickled Radish, Pickled Cucumber; Anchovy pickled in salty fluid; Meat pickled in salty fluid; Sand Lance pickled in salty liquid; [ Roasted Anchovy; ] and Soy-pickled Crabs
The mark consists of three Korean characters whose transliteration is "HA SUN JUNG" and which direct translation is "Stream, Goodness and Chastity, or Clearly Purified Sincerity".

Trademark Events
Oct 20, 2023
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Apr 8, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 15, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Mar 15, 2013
Registered And Renewed (First Renewal - 10 Yrs)
Mar 15, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 15, 2013
Case Assigned To Post Registration Paralegal
Feb 27, 2013
Teas Section 8 & 9 Received
Oct 10, 2012
Automatic Update Of Assignment Of Ownership
Apr 10, 2009
Registered - Sec. 8 (6-Yr) Accepted
Apr 10, 2009
Assigned To Paralegal
Apr 7, 2009
Teas Section 8 Received
Feb 27, 2009
Case File In Ticrs
Sep 11, 2006
Review Of Correspondence Complete
May 5, 2004
Paper Received
Apr 8, 2003
Registered-Principal Register
Jan 14, 2003
Published For Opposition
Dec 25, 2002
Notice Of Publication
Nov 15, 2002
Approved For Pub - Principal Register
Nov 8, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24