30 coffee, tea, cocoa, sugar, rice, tapioca, sago chicory based coffee substitute; grain based coffee substitute; flour; breakfast cereals, processed cereals, bread, pastries; flavored ices, sorbets; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces; spices; ice; malt extracts for food, malt extracts used as flavoring; coffee-based beverages containing milk; non-alcoholic beverages namely coffee-based beverages