29 MEAT AND SEAFOOD; COOKED AND UNCOOKED CONSUMER FOODS, NAMELY, FRESH, FROZEN PREPARED, CURED OR SMOKED MEAT AND POULTRY; FRESH, REFRIGERATED OR FROZEN SNACKS OF SINGLE OR FAMILY SERVE PORTIONS CONTAINING MEAT, POULTRY OR VEGETABLES, ALONE OR IN COMBINATION THEREOF; FRESH, REFRIGERATED OR FROZEN ENTREES AND MEALS, NAMELY, WITH OR WITHOUT VEGETABLES, SAUCES, MEAT OR POULTRY, ALONE OR IN COMBINATION THEREOF; VEGETABLES AND EDIBLE OILS