30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GRAIN BASED AND CHICORY BASED COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, NAMELY, CANDY; FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, CONDIMENT SAUCES; SPICES; ICE