29 PROCESSED NUTS; PROCESSED, FROZEN FRUITS AND VEGETABLES; BUTTER SUBSTITUTES, CHEESE SUBSTITUTES, EGG SUBSTITUTES AND MEAT SUBSTITUTES; DRIED FRUIT AND VEGETABLE CHIPS AND SNACK FOODS; FROZEN, PREPARED AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND VEGETABLES; PROTEIN FOR USE AS A FOOD ADDITIVE