30 ICE CREAM, VINEGAR, KETCHUP, RELISH, CROUTONS, BACON-FLAVORED CROUTONS, COFFEE, ALIMENTARY PASTES, FLOUR, SAUCES, SPICES, SUGAR, COOKIES, BISCUITS, CRACKERS, PASTRIES, FLAKY PASTRIES, RUSKS, BREADS, BREAD STICKS, PRETZELS, BREAD CRUMBS, MELBA TOAST, CAKES, TARTS; CONFECTIONERY, NAMELY-- CANDIES, MINT, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS, MOLASSES, HONEY, COCOA, MUSTARDS, VEGETABLE-BASED MARINADES; CUSTARD BASED AND CHOCOLATE BASED FILLINGS FOR CAKES AND PIES