21 Bakeware; and cookware, namely, fry pans, sauce pans, sauciers, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and [ colander inserts, ] grille pans, griddle pans, braiser pans, roaster pans, [ rack inserts for roaster pans,] stir fry pans, chefs pans, paella pans, omelette pans, au gratin pans, [ butter warmers, ] and lids for all of the above; [ teakettles, mixing bowls; colanders ]; [ double boiler inserts and steamer inserts; ] and cookware and kitchen ware tools, namely, slotted and solid cooking spoons, ladles, spatulas, [ whisks, ] gravy, sauce and grease skimmers, turners, serving tongs, forks, spoons and household containers, namely, tool caddies for the above mentioned cookware and kitchen ware tools; chafing dishes, soup tureens, coffee urns, portable beverage dispensers, namely, juice dispensers, wine buckets, bottle stands, namely, wine stands, woks [ and Dutch ovens ]