Trademark: 76388566
Word

Status
Dead
Status Code
710
Status Date
Friday, September 21, 2012
Serial Number
76388566
Registration Number
3003177
Registration Date
Tuesday, October 4, 2005
Mark Type
2000
Filing Date
Thursday, March 28, 2002
Published for Opposition
Tuesday, July 12, 2005
Cancellation Date
Friday, September 21, 2012

Trademark Owner History

Classifications
30 cocoa and cocoa extracts for the food and beverage industry; chocolate; chocolate paste and chocolate liquor; chocolate bars; chocolate truffles; assorted chocolates; candy made with chocolate; chocolate for baking purposes, namely baking mixes; chocolate for toppings namely hot fudge and flavored sauces and syrups; ice cream and ice cream ready mixes; pudding ready mixes
The mark consists of a series of spiral circles which simulate the effect created by the stirring of chocolate.

Trademark Events
Sep 21, 2012
Cancelled Sec. 8 (6-Yr)
May 18, 2010
Attorney Revoked And/Or Appointed
May 18, 2010
Teas Revoke/Appoint Attorney Received
Oct 4, 2005
Registered-Principal Register
Jul 12, 2005
Published For Opposition
Jun 22, 2005
Notice Of Publication
Apr 12, 2005
Law Office Publication Review Completed
Apr 8, 2005
Assigned To Lie
Apr 1, 2005
Approved For Pub - Principal Register
Mar 11, 2005
Teas/Email Correspondence Entered
Mar 4, 2005
Correspondence Received In Law Office
Mar 4, 2005
Teas Response To Office Action Received
Sep 7, 2004
Final Refusal Mailed
Sep 7, 2004
Final Refusal Written
Aug 11, 2004
Teas/Email Correspondence Entered
Aug 3, 2004
Correspondence Received In Law Office
Aug 3, 2004
Teas Response To Office Action Received
Feb 3, 2004
Non-Final Action Mailed
Nov 14, 2003
Correspondence Received In Law Office
Nov 14, 2003
Paper Received
Nov 25, 2003
Case File In Ticrs
Apr 8, 2003
Letter Of Suspension Mailed
Feb 7, 2003
Correspondence Received In Law Office
Feb 7, 2003
Teas Response To Office Action Received
Aug 8, 2002
Non-Final Action Mailed
Jul 15, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24