29 Meat, poultry; game, fish, seafood; foodstuffs made from meat, namely, chilli con carne; potato-based snack foods; vegetable-based fillings; preserved, dried and cooked fruits and vegetables; vegetable products, namely, re-fried beans; soups; dips, excluding salsa and other sauces used as dips; pickles, processed avocado pulp and guacamole; processed peppers; jalapenos peppers, processed tomatillos and jalapenos