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THE FRESH OLIVE COMPANY

Status

Dead

Status Code

602

Status Date

Monday, June 21, 2004

Serial Number

76386699

Mark Type

3000

Filing Date

Monday, March 25, 2002

Abandoned Date

Sunday, May 2, 2004

Trademark Owner History

Fresh Olive Company of Provence Limited, The

Classifications

29 PROCESSED ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES

30 BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, MAYONNAISE, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR

"THE FRESH OLIVE COMPANY"
The stippling in the drawing is for shading purposes only.

Trademark Events

Jun 21, 2004

Abandonment - Failure To Respond Or Late Response

Apr 19, 2004

Case File In Ticrs

Oct 30, 2003

Non-Final Action Mailed

Feb 11, 2003

Letter Of Suspension Mailed

Feb 7, 2003

Assigned To Examiner

Jan 13, 2003

Correspondence Received In Law Office

Jan 13, 2003

Paper Received

Aug 20, 2002

Paper Received

Jul 12, 2002

Non-Final Action Mailed

Jul 10, 2002

Assigned To Examiner