29 Preserved, dried and cooked fruits and vegetables; and fruit sauces, jams and jellies
30 Flours; preparations made from cereals, namely, processed cereal, cereal-based snack food, and ready-to-eat cereal-derived fruit bars; bread, pastry, cookies, cakes and candy; and sauces
31 Agricultural and horticultural products, namely fresh fruits and vegetables and live flowering plants
32 Fruit drinks and fruit juices; and syrups, powders and concentrates used for preparing soft drinks and fruit juices