29 DRIED, COOKED, BAKED, FROZEN, CANNED, PRESERVED, GRILLED, PICKLED, OR PROCESSED VEGETABLES, VEGETABLE PASTE, VEGETABLE BASED FOOD BEVERAGES, VEGETABLE SPREADS, VEGETABLE SALADS, GARDEN SALADS, VEGETABLE DIP, SOUPS, SOUP MIXES, AND VEGETABLES CANNED OR BOTTLED