30 Prepared and preserved foods, namely, cereals, breads, cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, bagels, cookies, and crackers; pizza, and crepes; sandwiches, and rice; noodles; processed soybean powder; ice creams; sherbets; dessert souffles; yogurts, and frozen yogurts; berries, and fruit sauces; coffee, tea, and cocoa; tapioca, sago, and artificial coffee; honey, treacle, and sugar coatings; yeast, and baking powder; mayonnaise, salad dressings, and mustard; vinegar, and condiment sauces; and spices