Trademark: 76363502
Word
KOKUMI
Status
Registered
Status Code
800
Status Date
Friday, January 9, 2015
Serial Number
76363502
Registration Number
2914813
Registration Date
Tuesday, December 28, 2004
Mark Type
1000
Filing Date
Monday, January 28, 2002
Published for Opposition
Tuesday, January 7, 2003

Trademark Owner History
Ajinomoto Kabushiki Kaisha - Original Registrant

Classifications
30 Seasonings containing yeast extract, seasonings containing hydrolyzed protein, flavorings containing yeast extract, flavorings containing hydrolyzed protein

Trademark Events
Dec 28, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 10, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 9, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Jan 9, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 9, 2015
Case Assigned To Post Registration Paralegal
Dec 17, 2014
Teas Section 8 & 9 Received
Dec 8, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 8, 2010
Case Assigned To Post Registration Paralegal
Nov 19, 2010
Teas Section 8 & 15 Received
Dec 28, 2004
Registered-Principal Register
Oct 20, 2004
Law Office Registration Review Completed
Oct 20, 2004
Assigned To Lie
Oct 12, 2004
Allowed Principal Register - Sou Accepted
Oct 6, 2004
Assigned To Examiner
Oct 5, 2004
Statement Of Use Processing Complete
Sep 27, 2004
Use Amendment Filed
Sep 27, 2004
Teas Statement Of Use Received
Mar 31, 2004
Sou Extension 2 Granted
Mar 31, 2004
Sou Extension 2 Filed
Apr 7, 2004
Case File In Ticrs
Mar 31, 2004
Sou Teas Extension Received
Sep 23, 2003
Sou Extension 1 Granted
Sep 23, 2003
Sou Extension 1 Filed
Sep 23, 2003
Sou Teas Extension Received
Apr 1, 2003
Noa Mailed - Sou Required From Applicant
Jan 7, 2003
Published For Opposition
Dec 18, 2002
Notice Of Publication
Nov 1, 2002
Approved For Pub - Principal Register
Oct 17, 2002
Correspondence Received In Law Office
Oct 17, 2002
Paper Received
Jun 18, 2002
Assigned To Examiner
Apr 22, 2002
Non-Final Action Mailed
Apr 18, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24