30 seasonings made from fish, fish extracts; frozen Chinese noodles; frozen Japanese noodles made from buckwheat and flour; frozen pasta; frozen fried rice; frozen pilaf made of rice, onions, green peas, green peppers, mushrooms, corn, vegetables, eggs, chicken, ham, crustaceans and shellfish; frozen toasted rice balls; rice for sushi; frozen shumai, namely, steamed fish, crab and shrimp dumplings; frozen spring rolls; frozen omelets; frozen omelets containing fried rice, frozen sushi, frozen, baked wheat cakes with octopus; frozen gratin; condiments-- sauces; frozen Dies; frozen pizzas