30 TEA, SEASONING, SUGAR, SALT, MUSTARD, VINEGAR, CURRY POWDER, INSTANT CURRY, SAUCES, PASTA SAUCES, SAUCES FOR NOODLES, SPICES, TREACLE FOR FOODS, HONEY, RICE, FLOUR FOR FOOD, PROCESSED CEREALS, NOODLES, PASTA, BOILED AND DRIED NOODLES, PREPARED ENTREES CONSISTING PRIMARILY OF RICE OR PASTA, SANDWICH, BREAD, PASTRY AND CANDY, PREPARATIONS FOR MAKING INSTANT CAKES OR COOKIES, CAKE MIX, PREPARATIONS FOR ICE CREAMS, PREPARATIONS FOR SHERBETS, BATTER MIX, NAMELY DRY BLEND OF FLOUR, STARCH, SKIM MILK POWDER AND EGG POWDER, BREADER MIX, NAMELY FLOUR BASED BREAD CRUMB OR CRACKER MEAL, TEMPURA BATTER MIX, NAMELY BATTER MIX FOR MAKING TEMPURA, BREAD CRUMBS