41 EDUCATION SERVICES, NAMELY, PROVIDING INFORMATION IN THE FIELD OF COOKING AND INTERNATIONAL CUISINE BY MEANS OF PERSONAL APPEARANCES, PRESENTATIONS DISTRIBUTED OVER TELEVISION, SATELLITE, AUDIO AND VIDEO MEDIA, AND VIA A WEBSITE OVER AN ON-LINE COMPUTER NETWORK; ENTERTAINMENT SERVICES, NAMELY, PERSONAL APPEARANCES, PRESENTATIONS DISTRIBUTED OVER TELEVISION, SATELLITE, AUDIO AND VIDEO MEDIA, AND VIA A WEBSITE OVER AN ON-LINE COMPUTER NETWORK, ON THE SUBJECT OF COOKING AND INTERNATIONAL CUISINE