Trademark: 76354577
Word
JFC
Status
Registered
Status Code
800
Status Date
Thursday, October 30, 2014
Serial Number
76354577
Registration Number
2906922
Registration Date
Tuesday, November 30, 2004
Mark Type
3000
Filing Date
Friday, January 4, 2002
Published for Opposition
Tuesday, June 24, 2003

Trademark Owner History
JFC International Inc - Original Registrant

Classifications
30 [ Dried chili peppers; prepared horseradishes; canned curry; canned noodles; canned baby sweet corn; granola-based snack bars; cereal based snack food; puffed corn snacks; rice-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; wheat-based snack foods; nacho and tortilla chips; coffee; tea; sugar; ] rice[ ; coffee substitutes, namely, artificial coffee; ginseng tea; green tea; jasmine tea; oolong tea; canned tea; cocoa; tapioca; sago; sweet rice; short grain rice; medium grain rice; long grain rice; flour; rice flour; soybean flour; soy crackers; processed cereals; bread; pastry; frozen confections; candies; cakes; crackers; biscuits; cookies; pastries; puddings; rice crackers; pressed wheat; pressed wheat cakes; bread; bread crumbs; mixes for bakery goods, namely, batter mix for bakery goods and tempura batter mix for bakery goods; food starch; crushed or husked barley; processed barley meal; soybean paste; rice vinegar; pasta, noodle, wanton and egg roll based goods, namely, egg rolls skins, gyoza skins, shu mai skins, wonton skins, wonton with chicken dumpling, wonton with pork dumpling, almond cookies; sugar ginger; candy; noodles; dried noodles; fresh noodles; wet noodles; saifun noodles; maifun noodles; chow mein noodles; chow funn noodles; molasses; mustard; vinegar; sauces; condiments, namely, ketchup, mustard and relish; table syrups; oriental style sauces; hoisin sauces; plum sauces; oyster sauces; sweet and sour sauces; Chinese barbecue sauces; Szechwan chili sauces; Thai peanut satay sauces; black bean sauces; Chinese stir-fry sauces; golden plum sauces; oriental marinade sauces; oriental salad dressing sauces; Kung Pao sauces; Chinese duck sauces; soy sauces; spices; seasoning mixes; curry sauces; Chinese wonton seasoning mix; potsticker seasoning mix; beef and broccoli seasoning mix; fried rice seasoning mix; hot and spicy seasoning mix; stir-fry seasoning mix; sweet and sour seasoning mix; char siu seasoning mix; chop suey seasoning mix; chow mein seasoning mix ]
The CUTIE character is intended to represent a friendly grain of rice.
Color is not claimed as a feature of the mark.

Trademark Events
Dec 16, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Dec 16, 2023
Teas Change Of Correspondence Received
Dec 16, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 16, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 30, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 1, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 1, 2021
Teas Change Of Correspondence Received
Apr 1, 2021
Teas Withdrawal Of Attorney Received-Firm Retains
Apr 1, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 1, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 1, 2021
Teas Change Of Owner Address Received
Oct 30, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 30, 2014
Registered And Renewed (First Renewal - 10 Yrs)
Oct 30, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 30, 2014
Case Assigned To Post Registration Paralegal
Oct 15, 2014
Teas Section 8 & 9 Received
Apr 10, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 8, 2010
Case Assigned To Post Registration Paralegal
Mar 26, 2010
Teas Section 8 & 15 Received
Aug 8, 2006
Teas Change Of Correspondence Received
Nov 30, 2004
Registered-Principal Register
Sep 29, 2004
Law Office Registration Review Completed
Sep 27, 2004
Assigned To Lie
Sep 10, 2004
Case File In Ticrs
Sep 10, 2004
Allowed Principal Register - Sou Accepted
Sep 9, 2004
Assigned To Examiner
Sep 8, 2004
Statement Of Use Processing Complete
May 6, 2004
Use Amendment Filed
Apr 10, 2004
Sou Extension 1 Granted
Mar 16, 2004
Sou Extension 1 Filed
Sep 7, 2004
Petition To Revive-Granted
May 6, 2004
Petition To Revive-Received
May 6, 2004
Paper Received
Apr 13, 2004
Abandonment - Defective Use Statement
Feb 13, 2004
Paper Received
Sep 16, 2003
Noa Mailed - Sou Required From Applicant
Jun 24, 2003
Published For Opposition
Jun 4, 2003
Notice Of Publication
Mar 30, 2003
Approved For Pub - Principal Register
Mar 24, 2003
Non-Final Action Mailed
Jun 18, 2002
Correspondence Received In Law Office
Sep 16, 2002
Non-Final Action Mailed
Mar 27, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24