29 Dairy Products; Namely, Milk, Chocolate Milk, Buttermilk, Cream, Sour Cream, Cream Packaged under Pressure to Be Dispensed as Aerosol Cream Topping, Half and Half, Cottage Cheese, Cream Cheese, Italian Cheeses, Egg Nog, Butter, Yogurt, Yogurt-based Dips; Prepared Foods; Namely, Cabbage Salad, and Potato Salad