THE CERTIFICATION MARK, AS USED BY PERSONS AUTHORIZED BY THE CERTIFIER, WILL CERTIFY THAT THE PACKAGED PRODUCT BEARING THE CERTIFICATION MARK CONTAINS FRESH OR CHILLED LAMB THAT HAS BEEN BORN, GROWN, SLAUGHTERED AND PROCESSED WITHIN THE CONTINENTAL UNITED STATES AND THAT A HOT OR CHILLED LAMB CARCASS, AS CERTIFIED AT THE POINT OF SLAUGHTER, MEETS THE OFFICIAL UNITED STATES DEPARTMENT OF AGRICULTURE STANDARDS FOR QUALITY AND MATURITY.
"FRESH" and "LAMB"
FRESH AMERICAN LAMB MEAT LOVERS KNOW