29 Milk and other dairy products, namely, [ chocolate milk, acidophilus milk, soy-based food beverages used as milk substitute, dairy-based food beverages, flavored milk, Caramel spread milk, ] vitamin enriched milk, mineral enriched milk [, milk enriched with iron, vitamin and mineral enriched milk, milk enriched with polyunsaturated fatty acids, namely, omega-3, dairy beverages enriched with polyunsaturated fatty acids, namely, omega-3 dairy-based chocolate food beverages, dairy-based dips, cream, milk cream, whipping cream, half and half milk and cream mixture, sour cream, dairy or non-dairy based whipped topping, yogurt, butter, margarine, cheese in general, cottage cheese, gouda cheese, edam cheese, cheddar cheese, processed cheese, cream cheese, acidophilus flavored milk with added herbal components, cheese food, cheese spreads; preserved, dry and cooked vegetables, namely, canned, cooked or otherwise processed tomatoes, strained tomatoes, chopped tomatoes; eggs, namely, egg substitutes, egg-nog, egg-nog mixes ]