29 MEATS, FISH, POULTRY, AND GAME; PRESERVED, DRIED, AND COOKED FRUITS AND VEGETABLES; JELLIES AND JAMS; MILK; CHEESE; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS; EDIBLE FATS, FRUIT PRESERVES; PICKLES; VEGETABLE-BASED FOOD BEVERAGES; DAIRY-BASED FOOD BEVERAGES