30 COFFEE TEAS COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE FLOUR AND PREPARATIONS MADE FROM CEREALS, INCLUDING DRY MODIFIED STARCH FOR USE MANUFACTURE, DRY STARCH FOR USE IN FORMING AN AQUEOUS SLURRY FOR COATING FOOD PRIOR TO IT BEING BREADED AND FRIED, DRY FOOD GRADE STARCH FOR USE AS AN ENCAPSULATION AGENT, PROCESSED DRY STARCH REFINED FROM WAXY MAIZE FOR USE IN THE PREPARATION OF FOOD PRODUCTS SUCH AS PIES PUDDINGS AND SALAD DRESSINGS; DRY MODIFIED STARCH CONTAINING AT LEAST 50% AMYLOSE FOR USE IN FOOD; MODIFIED STARCH FOR USE AS JELLY GUMS; DRY STARCH FOR USE AS A BINDER OR THICKENING AGENT IN FOOD, FOOD STARCH USED IN ENCAPSULATION OF FLAVOURS, FRAGRANCES AND FOOD INGREDIENTS OR VITAMINS; FOOD STARCH USED FOR MANUFACTURE OF CONFECTIONERY; FOOD GRADE CARBOHYDRATES INCLUDING MALTODEXTRINS; BREAD PASTRY AND CONFECTIONERY; EDIBLE ICE; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES; CONDIMENTS; ICE FLAVOURING FOR BEVERAGES (OTHER THAN VOLATILE OILS); AROMATIC PREPARATIONS FOR FOOD PURPOSES; AROMATIC SUBSTANCES OTHER THAN VOLATILE OILS NATURAL SWEETENERS