29 SOY BASED FOOD BEVERAGE USED AS A MILK SUBSTITUTE, DAIRY-BASED FOOD BEVERAGES, BUTTER, BUTTER SUBSTITUTES, CREAM CHEESE, SOUR CREAM, COTTAGE CHEESE, CHEESE, MILK, CREAM, WHIPPED CREAM, DIPS, DAIRY-BASED SPREADS, YOGURT, EGG SUBSTITUTES, MARGARINE, ENTREES CONSISTING PRIMARILY OF MEAT OR VEGETABLES, MEAT, FISH, POULTRY, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EDIBLE OILS AND FATS