Trademark: 76322608
Word
MTR
Status
Registered
Status Code
800
Status Date
Thursday, October 6, 2022
Serial Number
76322608
Registration Number
2688146
Registration Date
Tuesday, February 18, 2003
Mark Type
1000
Filing Date
Tuesday, October 9, 2001
Published for Opposition
Tuesday, November 26, 2002

Trademark Owner History

Classifications
30 Instant mixes, namely, rave idli mix, rave dosa mix with and without curds, masala idli mix, gulab jamun mix, kesari almond gulab jamun mix, rasam mix, sambar mix, bisibelebath mix, rice idli mix with and without curds, dosa mix with and without curds, vada mix, onion vada mix, kharabath mix, almond food drink mix, muruku mix, saffron sira mix, pongal mix, upma mix, and ragi dosa mix; masalas, powders and pastes, namely, sambar powder, sambar paste, rasam powder, rasam paste, Madras sambar powder, madras rasam powder, puliyogare powder, garam masala, pav vegetable masala, chick peas masala, bisibelebhath masala, biryani/pulao masala, potato sagu masala, vanghibhath powder, bisibelebhath paste, puliyogare paste; soft ice cream mixes, namely, soft ice cream mango, soft ice cream saffron almond, soft ice cream pineapple, soft ice cream butter scotch, soft ice cream vanilla, soft ice cream chocolate, and soft ice cream strawberry; vermicelli, namely, vermicelli idli mix, vermicelli payasam mix; macaroni; papad, namely, red chili papad with mango pulp, plain papad, garlic papad, pepper papad, cumin papad, masala papad, horsegram papad, beaten rice papad for frying, beaten rice papad for roasting, Punjabi masala papad; sweet rice dessert containing saffron, namely, kesaribhath; ready to eat prepared entree consisting primarily of pasta or rice, namely, bisibelebhath
29 Pickles, namely, mango full pickle, mango sliced pickle, hogplum pickle, mixed vegetable pickle, lime pickle, tomato pickle, mango thokku pickle, coriander leaves pickle, ginger thokku pickle, onion pickle, onion thokku pickle, mango with green chillies pickle, garlic pickle, sweet mango pickle, sweet and sour mango pickle, green chili pickle, bitter lime pickle, mint pickle, capsicum pickle, garlic thokku pickle, curry leaves pickle, tender tamarind thokku pickle, avakai mango pickle, lime and green chilies pickle, gongura pickle; potato chips, namely, masala and salted; ready to eat prepared entrees consisting primarily of vegetables, namely, pongal, fried lentil, mixed vegetable curry, chick peas masala, spinach paneer, potato and peas, fried okra, rajma beans masala, navrathan kurma, mutter paneer, pineapple sweet and sour curry

Trademark Events
Oct 6, 2022
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 6, 2022
Registered And Renewed (Second Renewal - 10 Yrs)
Oct 6, 2022
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 6, 2022
Case Assigned To Post Registration Paralegal
Apr 12, 2022
Teas Section 8 & 9 Received
Feb 18, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 11, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 11, 2013
Registered And Renewed (First Renewal - 10 Yrs)
Feb 11, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 11, 2013
Case Assigned To Post Registration Paralegal
Jan 24, 2013
Teas Section 8 & 9 Received
Aug 15, 2009
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 12, 2009
Assigned To Paralegal
Aug 10, 2009
Teas Section 8 & 15 Received
Apr 29, 2009
Automatic Update Of Assignment Of Ownership
Dec 26, 2008
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 26, 2008
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 6, 2008
Case File In Ticrs
Mar 26, 2008
Automatic Update Of Assignment Of Ownership
Apr 12, 2004
Teas Change Of Correspondence Received
Feb 18, 2003
Registered-Principal Register
Nov 26, 2002
Published For Opposition
Nov 6, 2002
Notice Of Publication
Sep 5, 2002
Approved For Pub - Principal Register
Sep 3, 2002
Examiners Amendment Mailed
Jun 26, 2002
Correspondence Received In Law Office
Jun 26, 2002
Paper Received
Feb 21, 2002
Non-Final Action Mailed
Dec 27, 2001
Assigned To Examiner
Dec 14, 2001
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24