29 Health foods, namely, essential and edible oils; and essential and edible oils contained in soy based, grain based and vegetable based beverages; processed edible seeds, namely, flax seed, canola seed, sunflower seed, hemp seed, and safflower seed; processed edible pulse, namely, soybeans, lentils, chick peas, field peas and other grain legumes; processed edible legumes; and processed edible grains, namely, barley, wheat, triticale and oats