30 (Based on 44(e)) Coffee, coffee-substitute agent, tea, cocoa; coffee; cacao-based beverages not being dairy based or vegetable based; chocolate; chocolate cookies, chocolate cakes, chocolate biscuits, chocolate candies, chocolate-based ready-to-eat food bars; cereal products (excluding animal feed), namely, cereal flakes; cornflakes, roasted corn, baked pastries, waffles, pizzas; rusks; bread; crispbread; bakery goods; farinaceous products, namely, noodles; honey, syrup, yeast, baking powder, cooking salt; spices; mustard, vinegar; sauces (seasonings agents); desserts, namely, crepes and puddings; delicatessen salads, namely, pasta salads, macaroni salads and rice salads; salad dressings, ketchup, remoulade and mayonnaise; dessert ice; confectioneries (sweets), namely, hard and soft caramels, fondant; jelly; gum sweets, sherbet; pastilles, marzipan; perzipan; and nougat; frozen confections; chewing gum; effervescent powder extracts used as flavorings; vegetable and herb farinaceous products used as seasonings, sauces (excluding salad dressings), milk pap as foodstuff, milk-cream waffles, milk chocolate, milk nougat; pastries with meat or fish content; preserved herbs; milk-butter cookies, processed cereal grains