3 Flavors, namely, essential oils for the preparation of foods and beverages
5 compound and essences used in the preparation of dietetic products, namely, non-alcoholic beverages
30 Fruit flavorings for use in the preparation of milk products, pastry and confections, sweets, ices, non-alcoholic beverages, fruit drinks, fruit juices and fruit nectars
41 Training, education and conducting seminars in the field of food and beverage
42 product development and design of food and beverage flavorings for others
"HEALTH" The stippling in the drawing is for shading purposes only.