Trademark: 76291349
Word
LAMONICA'S PIZZA DOUGH
Status
Registered
Status Code
800
Status Date
Thursday, December 30, 2021
Serial Number
76291349
Registration Number
2588224
Registration Date
Tuesday, July 2, 2002
Mark Type
1
Filing Date
Thursday, July 26, 2001
Published for Opposition
Tuesday, April 9, 2002

Trademark Owner History
Lamonica, John - Original Registrant

Classifications
30 FROZEN PIZZA DOUGH
LAMONICAS PIZZA DOUGH
"PIZZA DOUGH"

Trademark Events
Oct 24, 2007
Case File In Ticrs
Sep 8, 2001
Assigned To Examiner
Sep 17, 2001
Non-Final Action Mailed
Oct 9, 2001
Correspondence Received In Law Office
Dec 20, 2001
Approved For Pub - Principal Register
Mar 20, 2002
Notice Of Publication
Apr 9, 2002
Published For Opposition
Jul 2, 2002
Registered-Principal Register
Jun 29, 2012
Teas Section 8 & 9 Received
Jun 3, 2008
Teas Section 8 & 15 Received
Jun 17, 2008
Assigned To Paralegal
Jul 1, 2008
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 22, 2010
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 22, 2010
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 30, 2011
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 30, 2011
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 30, 2011
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 30, 2011
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 30, 2021
Case Assigned To Post Registration Paralegal
Jul 11, 2012
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 11, 2012
Registered And Renewed (First Renewal - 10 Yrs)
Jul 11, 2012
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 2, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 21, 2021
Teas Section 8 & 9 Received
Dec 30, 2021
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Dec 30, 2021
Registered And Renewed (Second Renewal - 10 Yrs)
Dec 30, 2021
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 29, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
May 29, 2024
Teas Change Of Correspondence Received
May 29, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Trademark Alertz updated from USPTO on 2030-01-24