29 preserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; fruit preserves; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams, eggs; milk; cheese; yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; soy-based food beverage used as a milk substitute; edible oils and edible fats; protein for use as a food additive; protein based nutrient snack bars