29 Foods and ingredients of foods, namely, anchovies, apricots, artichokes, asparagus, beets, capers, carrots, celery, clams, corn, figs, fruit cocktail, garlic, mandarin oranges, mixed vegetables, mushrooms, mussels, mustards, octopus, olive oils, olive salads, olives black, olives green, onions, peaches, pears, peppercorns, peppers, pickels, pineapple, sardines, sesame oil, squid, strawberries, tomatoes, tuna, vinegar and waterchestnuts