29 FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF MEAT, POULTRY, FISH AND/OR VEGETABLES WITH OR WITHOUT CHEESE; PREPARED OR PROCESSED FOODS FOR USE AS MEAT ALTERNATIVE, NAMELY, MEAT SUBSTITUTES; MEAT SUBSTITUTES IN THE NATURE OF MEATLESS SAUSAGES, MEATLESS WURSTS, MEATLESS BURGER PATTIES, MEATLESS FRANKFURTERS, AND MEATLESS STEAKS; PREPARED VEGETARIAN ENTREES CONSISTING PRIMARILY OF TEXTURED VEGETABLE PROTEIN AND/OR VEGETABLES AND/OR FRUITS; PREPARED APPETIZERS, NAMELY, FROZEN BREADED VEGETABLES AND FROZEN VEGETABLES AND CHEESE COMBINATION