30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREADS, PASTRY AND CONFECTIONERY, ICE CREAMS; HONEY, TREACLE;YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES IN THE NATURE OF CONDIMENTS; SPICES; ICE