Trademark: 76250297
Word
OBY'S
Status
Dead
Status Code
710
Status Date
Friday, January 12, 2024
Serial Number
76250297
Registration Number
2731213
Registration Date
Tuesday, July 1, 2003
Mark Type
3
Filing Date
Thursday, May 3, 2001
Published for Opposition
Tuesday, April 8, 2003
Cancellation Date
Friday, January 12, 2024

Trademark Owner History

Classifications
43 Restaurant services, namely, a fine dining room and catering facility featuring New Orleans style cuisine

Trademark Events
Dec 20, 2002
Assigned To Examiner
Jul 9, 2001
Assigned To Examiner
Jul 12, 2001
Non-Final Action Mailed
Oct 29, 2001
Correspondence Received In Law Office
Jan 17, 2002
Approved For Pub - Principal Register
Dec 20, 2002
Previous Allowance Count Withdrawn
Feb 18, 2009
Paper Received
Dec 23, 2002
Non-Final Action Mailed
Jan 2, 2003
Assigned To Examiner
Feb 5, 2003
Examiners Amendment Mailed
Feb 7, 2003
Approved For Pub - Principal Register
Mar 19, 2003
Notice Of Publication
Mar 20, 2003
Teas Change Of Correspondence Received
Apr 8, 2003
Published For Opposition
Jul 1, 2003
Registered-Principal Register
Apr 2, 2008
Case File In Ticrs
Mar 6, 2013
Fax Received
Feb 18, 2009
Registered - Sec. 8 (6-Yr) Filed
Feb 26, 2009
Assigned To Paralegal
Mar 25, 2009
Registered - Sec. 8 (6-Yr) Accepted
Jan 30, 2013
Teas Change Of Correspondence Received
Jan 30, 2013
Teas Section 8 & 9 Received
Jan 30, 2013
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Feb 20, 2013
Case Assigned To Post Registration Paralegal
Feb 20, 2013
Post Registration Action Mailed - Sec. 8 & 9
Mar 6, 2013
Fax Received
Feb 4, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 4, 2014
Registered And Renewed (First Renewal - 10 Yrs)
Jun 6, 2024
Assigned To Petition Staff
Mar 8, 2024
Teas Petition To Director Received
Feb 4, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 9, 2022
Automatic Update Of Assignment Of Ownership
Jul 1, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 12, 2024
Cancelled Sec. 8 (10-Yr)/Expired Section 9

Trademark Alertz updated from USPTO on 2030-01-24