29 Vended cafeteria food products, namely prepared entrees, including plate lunch type items and platters, consisting primarily of meat, fish, poultry or vegetables, and salads except macaroni, rice, and pasta salads
30 Vended cafeteria food products, namely prepared entrees, including plate lunch type items and platters, consisting primarily of pasta or rice, sandwiches, pasta, macaroni and rice salads, pastries, pies, cakes, and cookies