29 Meat, fish, non-live crustaceans, namely, lobsters, crabs, crayfish; non-live edible mollusks, namely, clams, mussels, snails; poultry and game; meat extracts; cooked meats; foie gras; caviar; dried and cooked fruit and vegetables; jellies, jams, marmalades, stewed fruit; eggs, milk and dairy products, namely, dairy-based beverages, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; edible oil and fats; conserves of meat, fish, crustacean, mollusk, poultry, game, vegetable and/or fruit; prepared and ready-made entrees consisting primarily of meat, fish, poultry or vegetables; preserved truffles