30 Coffee, tea, cocoa, sugar, rice, noodles, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, flavored ices, cubed unflavored ice for use in drinks; honey, treacle; yeast, baking powder; salt, pepper, mustard, vinegar, sauces, namely sweet and sour source, plum sauce, soy sauce and hoisin sauce; spices; ice, bran, malt extracts used for food, malt extracts used for flavoring, malt for food purposes; ice tea and green tea; processed cereals; dried cereals; dried herbs; processed herbs