30 FARINACEOUS FOODS, NAMELY, PASTES AND PASTRIES, PIZZAS, BAGUETTES AND PREPARED NOODLES DISHES, SOLD AS ENTREES AND AS APPETIZERS, AND SOLD FRESH AND DEEP FROZEN; BREAD, BAKED ARTICLES, NAMELY PRETZEL STICKS, CRACKERS AND NIBBLING ARTICLES ON THE BASIS OF CEREAL PREPARATIONS, YEAST PASTRIES BISCUITS; CONFECTIONERY, NAMELY TARTS, COOKIES; DEEP FROZEN FLAVORED EDIBLE ICES, READY-TO-SERVE MEALS CONSISTING PRIMARILY OF NOODLES, RICE AND PASTA WITH THE ADDITION OF MEAT, FISH, GAME AND POULTRY; SALAD DRESSINGS, AND FROZEN FOODS, NAMELY BREAD, PASTA, FROZEN ENTREES CONSISTING OF PASTA; SAUCES; SAUCES FOR SALADS MADE PRIMARILY WITH SOUR MILK, YOGURT, KEFIR, BUTTERMILK, MILK-MIX-PRODUCT AND BUTTER