29 Milk and other dairy products, namely Cultured Dairy Products,-namely, Buttermilk, Sweet Cream, Buttermilk Powder, Cultured Buttermilk Powder, Sour Cream, Cottage Cheese, Yogurt, Cream in fluid form, Whipping Cream, Half, Anhydrous Milk Fat, Milk in Fluid and Evaporated Form and Dehydrated Milk Products (including Dry Formulated Milk Products), Chocolate and Egg Nog Flavored Drinks, Butter and Cheese