Trademark: 76215769
Word
THE ORIGINAL MILTON'S QUALITY BAKED GOODS BREADSIDE STORIES
Status
Dead
Status Code
710
Status Date
Friday, December 23, 2011
Serial Number
76215769
Registration Number
2952100
Registration Date
Tuesday, May 17, 2005
Mark Type
3000
Filing Date
Friday, February 23, 2001
Published for Opposition
Tuesday, February 25, 2003
Cancellation Date
Friday, December 23, 2011

Trademark Owner History
Milton's Baking Company - Original Registrant

Classifications
30 Bakery products namely, breads, bagels, English muffins, rolls and buns
"ORIGINAL" and "QUALITY BAKED GOODS"
THE ORIGINAL MILTONS QUALITY BAKED GOODS BREADSIDE STORIES THE ORIGINAL MILTONS QUALITY BAKED GOODS BREAD SIDE STORIES

Trademark Events
Dec 23, 2011
Cancelled Sec. 8 (6-Yr)
May 31, 2007
Teas Change Of Correspondence Received
May 17, 2005
Registered-Principal Register
Feb 19, 2005
Law Office Registration Review Completed
Feb 11, 2005
Assigned To Lie
Jan 25, 2005
Attorney Revoked And/Or Appointed
Jan 25, 2005
Teas Revoke/Appoint Attorney Received
Dec 13, 2004
Assigned To Lie
Dec 7, 2004
Allowed Principal Register - Sou Accepted
Dec 2, 2004
Teas/Email Correspondence Entered
Nov 18, 2004
Correspondence Received In Law Office
Nov 18, 2004
Fax Received
Sep 24, 2004
Fax Received
Jul 6, 2004
Unresponsive/Duplicate Paper Received
Jul 6, 2004
Paper Received
Jan 6, 2004
Non-Final Action Mailed
Dec 15, 2003
Assigned To Examiner
Dec 11, 2003
Case File In Ticrs
Dec 2, 2003
Statement Of Use Processing Complete
Nov 7, 2003
Use Amendment Filed
Nov 7, 2003
Paper Received
May 20, 2003
Noa Mailed - Sou Required From Applicant
Feb 25, 2003
Published For Opposition
Feb 5, 2003
Notice Of Publication
Nov 12, 2002
Approved For Pub - Principal Register
Nov 4, 2002
Examiners Amendment Mailed
Nov 4, 2002
Previous Allowance Count Withdrawn
Oct 28, 2002
Previous Allowance Count Withdrawn
Aug 18, 2002
Approved For Pub - Principal Register
Aug 18, 2002
Previous Action Count Withdrawn
Jul 2, 2001
Non-Final Action Mailed
Jul 2, 2001
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24