29 Anchovy, preserved beans, cheese, fruit chips, potato crisps, crystallized fruits, edible oils, fish fillets, foods prepared from fish, namely, tuna canned in water; tuna canned in oil; tuna canned in vegetable broth; tongol; anchovies canned in oil; anchovies canned in water; frozen fruits, fruit peels, fruit salads, preserved fruits, gherkins, vegetable juices for cooking, preserved lentils, preserved meats, preserved nuts, olive oil for food, preserved olives, preserved onions, palm oil for food, liver pastes, pickles, prawns, not alive; fruit pulp, raisins, rape oil for foods, sardines, sesame oil, shellfish, not alive; shrimp, not alive; preparations for making soup, vegetable preparations for making soup, soups, tomato juice for cooking, tomato puree, preserved truffles, tuna fish, vegetable salads, cooked vegetables, dried vegetables, and preserved vegetables; pate