Trademark: 76187223
Word
SHAN SHUI
Status
Dead
Status Code
710
Status Date
Saturday, April 10, 2010
Serial Number
76187223
Registration Number
2759528
Registration Date
Tuesday, September 2, 2003
Mark Type
3000
Filing Date
Thursday, December 28, 2000
Published for Opposition
Tuesday, August 6, 2002
Cancellation Date
Saturday, April 10, 2010

Trademark Owner History

Classifications
29 BEAN CURD PRODUCTS, NAMELY, PROCESSED BEAN CURDS, FRESH BEAN CURD SHEETS, FRESH BEAN CURD STICKS, DRY BEAN CURD SHEETS, DRY BEAN CURD STICKS; PREPARATIONS MADE FROM SOYA, NAMELY, SOYA MILK, PROCESSED SOYA BEANS, AND PROCESSED SOYA SPROUTS; PRESERVED FOOD PRODUCTS AND FOODSTUFFS, NAMELY, FISH, FRUITS, GAME, MEAT, POULTRY AND VEGETABLES AND PROCESSED BEANS
30 FLOUR; CEREAL-BASED FOOD PREPARATIONS; BREAD; PASTRY; CONFECTIONERY, NAMELY, CANDY; FLOUR-BASED SPRING ROLL SKINS; PASTRY MIXES; FLOUR-BASED SHELLS AND FLOUR-BASED SKINS; WHEAT-BASED, WHOLE WHEAT-BASED, MALTED WHEAT-BASED, CEREAL-BASED, GRAIN-BASED, MAIZE-BASED AND FLOUR-BASED FOOD PRODUCTS AND PREPARATIONS; CEREAL FLOUR; CHINESE FLOUR BATTER; FLOUR CONCENTRATE FOR FOOD; FLOUR-BASED MIXES AND MIXTURES; SOYA FLOUR FOR FOOD
the foreign characters in the mark that transliterate and translate as the English term "BRAND"
The foreign characters in the mark transliterate to "shan shui pai" which translates to English as "Mountain Water Brand".

Trademark Events
Apr 10, 2010
Cancelled Sec. 8 (6-Yr)
Jul 5, 2007
Case File In Ticrs
Sep 2, 2003
Registered-Principal Register
Jun 28, 2003
Allowed Principal Register - Sou Accepted
Jun 10, 2003
Statement Of Use Processing Complete
Apr 29, 2003
Use Amendment Filed
May 2, 2003
Paper Received
Oct 29, 2002
Noa Mailed - Sou Required From Applicant
Aug 6, 2002
Published For Opposition
Jul 17, 2002
Notice Of Publication
May 6, 2002
Approved For Pub - Principal Register
May 2, 2002
Examiners Amendment Mailed
Nov 30, 2001
Correspondence Received In Law Office
May 31, 2001
Non-Final Action Mailed
Apr 27, 2001
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24