29 Preserved, dried and cooked fruits and vegetables; milk and other dairy products, and substitutes therefore; and edible oils and fats; products made from, and extracts of, nuts, beans, fruit and cereals; peanut butter, nut meats and cheeses, roasted and flavored nuts; soya bean milk, and flavored and unflavored soya-derived beverages and foodstuffs in the nature of milk, yogurt and cheese substitutes