Trademark: 76155546
Word
RYC
Status
Dead
Status Code
710
Status Date
Friday, June 28, 2013
Serial Number
76155546
Registration Number
3174398
Registration Date
Tuesday, November 21, 2006
Mark Type
1000
Filing Date
Friday, October 27, 2000
Published for Opposition
Tuesday, May 6, 2003
Cancellation Date
Friday, June 28, 2013

Trademark Owner History
RYC Alimentos, S.A. de C.V. - Original Registrant

Classifications
29 Meat, chicken, sausage, ham, salami, bacon, and cheese

Trademark Events
Jun 28, 2013
Cancelled Sec. 8 (6-Yr)
Nov 21, 2006
Registered-Principal Register
Oct 11, 2006
Law Office Registration Review Completed
Sep 29, 2006
Assigned To Lie
Sep 26, 2006
Allowed Principal Register - Sou Accepted
Sep 7, 2006
Statement Of Use Processing Complete
Jul 29, 2006
Use Amendment Filed
Jul 31, 2006
Teas Statement Of Use Received
Feb 17, 2006
Extension 5 Granted
Jan 29, 2006
Extension 5 Filed
Jan 30, 2006
Teas Extension Received
Jul 26, 2005
Extension 4 Granted
Jul 26, 2005
Extension 4 Filed
Jul 26, 2005
Teas Extension Received
Feb 10, 2005
Extension 3 Granted
Jan 27, 2005
Extension 3 Filed
Jan 27, 2005
Teas Extension Received
Aug 26, 2004
Extension 2 Granted
Jul 29, 2004
Extension 2 Filed
Aug 2, 2004
Paper Received
Aug 12, 2004
Case File In Ticrs
Aug 2, 2004
Paper Received
Feb 19, 2004
Extension 1 Granted
Jan 28, 2004
Extension 1 Filed
Jan 28, 2004
Paper Received
Jul 29, 2003
Noa Mailed - Sou Required From Applicant
May 6, 2003
Published For Opposition
Apr 16, 2003
Notice Of Publication
Feb 14, 2003
Approved For Pub - Principal Register
Jan 27, 2003
Correspondence Received In Law Office
Jan 27, 2003
Paper Received
Jul 22, 2002
Non-Final Action Mailed
Jul 19, 2002
Previous Allowance Count Withdrawn
Jun 5, 2002
Correspondence Received In Law Office
Sep 5, 2001
Correspondence Received In Law Office
Dec 12, 2001
Approved For Pub - Principal Register
Dec 10, 2001
Examiners Amendment Mailed
Dec 7, 2001
Previous Action Count Withdrawn
Mar 23, 2001
Non-Final Action Mailed
Mar 21, 2001
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24