29 MEATS AND PROCESSED FOODS, NAMELY, BEEF BURGERS, MEAT-BASED CURRY MEALS, VEGETABLE-BASED CURRY MEALS, MEAT-BASED STIR FRY MEALS, VEGETABLE-BASED STIR FRY MEALS; MEAT; FISH; POULTRY AND GAME; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; TOMATO PUREE; JELLIES, JAMS, FRUIT SAUCES; EGGS; MILK AND MILK PRODUCTS, NAMELY BUTTER, MARGARINE; CREAM, CREME FRAICHE, CHEESE, YOGURT; EDIBLE OILS AND FATS; SUNFLOWER OIL; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FRUIT-BASED SNACK FOOD; AND SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS