29 PROCESSED VEGETABLES; CHILE; BAKED, DRIED OR PROCESSED BEANS; PROCESSED NUTS AND SEEDS; FLAVORED OILS FOR COOKING, NAMELY, VEGETABLE, FRUIT, OLIVE, GRAPE SEED, CHILE, NUT, HERBAL, CANOLA, BASIL, ROSEMARY, CITRUS, CURRY AND GARLIC OILS; PRESERVES AND FRUIT SAUCES