7 Machines and equipment for the brewing industry and the beverage industry, namely, [ fermenting vessels, automated wort and fermenting production lines consisting of containers, pipe lines, ] valves, [ pumps, and chillers, pure yeast culture systems consisting of containers, pipe lines, valves and pumps, and systems configured wholly or in part of the aforementioned machines; machines used in the beverage industry namely, degassing vessels, gassing vessels, mixing vessels, dilution racks and distributing devices, namely, pipe lines, valves and pumps, hose and pipe screw couplings made of metal for machines, metal presetting vessels for machines; barrel, bottle, hollow container and siphon and trap cleaning machines, pasteurizing machines, machines for cleaning bottle crates, industrial washing machines; machines used for the production of carbonated beverages, namely, beverage Carbonization systems comprised of degassing, gassing and mixing vessels, pumps, fittings, namely, manually and automatically controlled one-way valves, multiway valves, shutoff valves, deflection valves and mixing valves, sliders, faucets and return valves for liquid or gases; machine used for processing food items and beverages consisting of pipe lines, valves, pumps and measuring, control and regulating units that are part of the equipment; ] machine operated metal valves; machine operated metal butterfly valves; [ machines and equipment for the pasteurizing, distilling, concentrating, fermenting, mixing, kneading, storing, homogenizing, cooling, freezing, treating with gas, aerating, purifying, production, treatment, processing and refinement of food articles and luxury foods, alcoholic and non-alcoholic beverages, particularly milk, milk products, butter, yogurt, cheese, sour cream, milk intermediate products, cheese products, cheese intermediate products, butter products, butter intermediate products, beer, beverages, liquids, ketchup, mayonnaise, eggnog, starch paste, mustard, lard, salads, complete egg, egg yolk, egg white, vegetable juices, fruit juices, vegetable paste, tomato concentrates, sauces and gravies, soups and yeast ]