30 Sauces, bases, specialty decorative items, portion honey, convertures such as sugar coatings, chocolate coatings, custard, cake decorations, almond and marzipan paste, chocolate shells, pre-baked pastry shells, dessert mousses, icing, truffles, vinegar, pastas, muesli cereals, capers, bread improvers such as spices, cake mixes, vanilla beans, vanilla extract, gelatin leaves, chocolate truffles, chocolate labels, lemon wraps