31 FRESH FRUITS AND VEGETABLES, NAMELY, [LEMONS, LIMES, MELONS, ] ORANGES, PEACHES, STRAWBERRIES, [ARTICHOKES, ASPARAGUS,] AVOCADOS, BEANS, BEETS, CABBAGE, CARROTS, CELERY, [CORN, ] CUCUMBERS,[ GARLIC,] ASSORTED GREENS, LETTUCE, HARD AND SOFT SQUASHES, HERBS, PEAS, PEPPERS, TOMATOES, ZUCCHINI