Trademark: 76097924
Word
FINI GOURMET.COM
Status
Dead
Status Code
602
Status Date
Monday, June 20, 2005
Serial Number
76097924
Mark Type
3000
Filing Date
Thursday, July 27, 2000
Abandoned Date
Wednesday, May 18, 2005

Trademark Owner History

Classifications
29 Meat, fish, poultry, and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; food preparations, namely, prepared entrees consisting primarily of meat, fish, poultry, or vegetables
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, fresh pasta, crackers, bread sticks, bread; pastry and confectionery, namely, biscuits; flavored ice; honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces, condiments and preserved condiments, namely, ketchup, horseradish, mayonnaise, and mustard; food preparations, namely, prepared entrees consisting primarily of pasta or rice
"GOURMET.COM"
FINI GOURMET
The English translation of the word "FINI" in the mark is "thin."

Trademark Events
Jun 20, 2005
Abandonment Notice Mailed - Failure To Respond
Jun 20, 2005
Abandonment - Failure To Respond Or Late Response
Nov 17, 2004
Inquiry To Suspension E-Mailed
Nov 17, 2004
Suspension Inquiry Written
Oct 7, 2004
Lie Checked Susp - To Atty For Action
Oct 7, 2004
Lie Checked Susp - To Atty For Action
Sep 1, 2004
Report Completed Suspension Check Case Still Suspended
Feb 9, 2004
Letter Of Suspension Mailed
Dec 9, 2003
Correspondence Received In Law Office
Dec 24, 2003
Case File In Ticrs
Dec 9, 2003
Paper Received
Jun 19, 2003
Non-Final Action Mailed
Jun 17, 2003
Assigned To Examiner
Apr 24, 2002
Letter Of Suspension Mailed
Feb 5, 2002
Correspondence Received In Law Office
Sep 21, 2001
Final Refusal Mailed
Mar 30, 2001
Correspondence Received In Law Office
Nov 15, 2000
Non-Final Action Mailed
Nov 6, 2000
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24